Seasoned salt, ground black pepper: Y’all know I love my Lawry’s, on tons of things, not just fried chicken.If you only have all-purpose flour that’s alright: just whisk in 2 teaspoons of baking powder and a pinch of fine salt before you whisk in the seasonings. The baking powder it contains makes for a crispy coating and crunchy, bubbly skin. Self-rising flour: Yes, I said self-rising.You won’t need the neckbone, backbone, or innards for this recipe, so do with them what you like. You can purchase your chicken whole or already broken down, just make sure the weight is in range. Using a larger chicken, like a roaster, will throw off the recipe so don’t.
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